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Callebaut Test Kitchen

Australia's Queen of Chocolate: Kirsten Tibballs premieres at the smooth Festival of Chocolate in The Rocks!

By Kathrine Holland June 4, 2017
Kirsten Tibballs

Kirsten Tibballs, proclaimed by MasterChef Australia as ‘the Queen of Chocolate’, one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers will make her debut at the 2017 smooth Festival of Chocolate in The Rocks

In between television appearances and judging world class chocolate and patisserie competitions, Kirsten teaches at Savour Chocolate and Patisserie School, the school she founded in 2002 to share her knowledge to other passionate food lovers and professional chefs.

Kirsten will be featured on stage at the Callebaut Test Kitchen, proudly built and designed by Knebel Kitchens at the Smooth Chocolate Festival in The Rocks on Saturday 12 August 1pm and Sunday 13 August 1pm demonstrating her Meringue tubes with passionfruit and Callebaut milk chocolate.

Kirsten Meringue Tubes

To enter to win a seat at Kirsten’s demonstration visit

Find out more about Kirsten:

Instagram: @savourschool


The smooth Festival of Chocolate in The Rocks

Sat 12 & Sun 13 August

10am – 6pm daily

Location: The Rocks

Best way to get there? Circular Quay train, ferry and bus station is right on our doorstep so catch a train, ferry or bus to the festival for a fuss free experience.

Keep up to date:

Make sure you're following our Instagram and Facebook and listening to smoothfm 95.3 and smoothfm 91.5 for 2017 smooth Festival of Chocolate in The Rocks announcements.