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Festival of Chocolate

Sina Klug bring vegan deliciousness to the Callebaut Test Kitchen Stage!

By Kathrine Holland June 28, 2017
Sina Klug Nutie

Gluten free and vegan desserts are now in the spotlight thanks to Sina Klug and Nutie Donuts at the smooth Festival of Chocolate in The Rocks!

Self taught baker Sina Klug is living proof that a great idea and hard work really can make dreams come true.

After realising there was a serious gap in the market for delicious, gluten free donuts, Sina and business partner Jacques Dumont purchased a second hand oven and perfected the recipe for what is now known as Nutie Donuts. Initially selling (and selling out week after week) at Bondi markets, Sina's deliciously decorated donuts started dominating the Instagram feeds of foodies all over Sydney and it's no wonder when her creations feature elements such as white chocolate and rose petals or dark chocolate shavings of dried cherry.

Also offering dairy free and vegan options, Sina quickly showed Sydney that being gluten or dairy free didn't have to mean sacrificing serious flavour!

Fast forward 12 months later and Sina and Jacques have opened their very first Nutie shop in Beattie St, Balmain where lines are regularly out the door for their signature donuts and new creations like the sell-out vegan snickers and vegan Oreo cheesecake.

We are proud to welcome the ultra talented and super inspirational Sina Klug to the callebaut Test Kitchen Stage at the smooth Festival of Chocolate in The Rocks. Sina will be demonstrating her delicious Vegan Snickers on Sunday 13 August at 12pm.

For your chance to win tickets to Sina's demonstration (and try her vegan snickers!) head to

You can find out more about Nutie:

Facebook: @wearenutie

Instagram: @wearenutie